This holiday season, Mercure Yokosuka Hotel offers memorable experience at our restaurant 19 floor, Le Bisrot de Bourgogne: “2024 Holiday Celebrations Full-Course Dinner”.
The gorgeous lineup includes main dishes that incorporate luxurious ingredients suitable for holiday season, such as “Japanese black beef “Wagyu” fillet roti with truffle-scented Madeira sauce” which were created and devised by the executive chef himself.
Japanese black beef “Wagyu” fillet roti with truffle-scented Madeira sauce
Rosé Sparkling Wine will be offered as a welcome drink for your Holiday celebrations!
This is the Holiday season limited & special offer available only from Dec 20th through 25th.
Enjoy the dynamic night view from 19th floor of the highest building of Yokosuka.
~*~*~*~
Amuse
Chicken liver brûlée ~Rectioned port wine~ Marinated kumquats
Entrée
Yellowtail tartare with miso and cream cheese sauce and green onion bavarois
Soupe
Mushroom consommé soup baked in pie
Poisson
Steamed red sea bream, Poirot’s Étuvée, salmon roe
Viande
Roasted Japanese Black Beef Fillet with Truffle-Fragrant Madeira Sauce
– Served with Seasonal Vegetables
Dessert
Gateau Pistachio Coconut Sauce Tonka Bean Flavor
with ~Little Santa Claus~
Pain
Freshly baked bread from France
Café ou Thé
Coffee or tea (Ronnefeldt)
~*~*~*~
■Access:
■Price
■Reservation
・TEL 045-824-1594
・Mail H7490-FB@accor.com
Follow us
Stay in touch and connected to all the news and happenings.