On the buffet table spread out in the bright interior, more than 10 types of colorful salads and vegetable hors d’oeuvres are served, allowing you to enjoy the seasonal flavors of the Miura Peninsula. There are rare vegetables that even local Yokosuka residents have never seen before, and the lineup is so luxurious.
Chef’s homemade “Rich Parmigiano Cheese Pasta” live performance right front of you.
Chef’s Recommendation “Choice of Main Dish”.
Unlimited all-you-can-eat! YOKOSUKA’s Donut Tower Buffet.
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